- Governance enablement
- Food crisis response
- Capacity Building
- Industry development
- Resource mobilization
PILLAR 2:Food crisis response
Strategic Objectives
- Establish Food security reserve to cover food shortages and support price stability
- Establish humanitarian food relief programs to support crises hit situations for MC
Strategic Programmes
- OIC Food Security Reserves
- Flour for Humanity (current)
- Qurbani Meat
10 year goals
- IOFS led 6 regional FSR systems to be operational
- ‘Key’ commodities bar-stock maintained for most vulnerable MC (X million tons)
- Maintain price fluctuation e.g., b/w +/- 5%
- Efficient FSR distribution (transit time e.g., 15–45-day max & affordable cost)
- An OIC aid system, that enables all food for humanitarian crisis within MCs, reducing dependency on non-OIC aid