In response to the challenges posed by climate change-induced drought, Tunisian wheat farmer Hasan Chetoui is turning to ancient wheat varieties in hopes of securing year-round crop production. Located in the historically fertile Borj Al-Amri area of northern Tunisia, Chetoui's farm reflects a region once renowned for its agricultural productivity, now grappling with water scarcity and extreme heat.
Chetoui's experiment involves cultivating old Tunisian wheat strains known for their resilience and ability to produce multiple times within a season. While acknowledging that this approach might not be universally applicable, Chetoui sees it as a strategic solution to mitigate the risks posed by erratic weather patterns. His motivation stems from the devastation caused by recent years of scant rainfall and heatwaves, which severely impacted his conventional crops.
The decision to shift to traditional seeds reflects a broader trend among Tunisian farmers seeking adaptive strategies. While agricultural experts express skepticism about the efficacy of ancient wheat varieties compared to modern high-yield cultivars, they concede that these heritage seeds could offer advantages in specific contexts. Mohamed Rajaibia of the Tunisian Agricultural Union underscores the need for broader implementation to gauge the effectiveness of Chetoui's approach.
For Chetoui, who has dedicated his life to farming and continues to seek out traditional seeds, including corn and barley, this endeavor represents a blend of ancestral knowledge and contemporary necessity. At 64 years old, his commitment to innovation underscores the resilience of Tunisia's agricultural community in the face of evolving environmental challenges.
Please find the original version of the article below:
https://www.reuters.com/business/environment/tunisia-farmer-turns-old-wheat-varieties-climate-change-bites-2024-02-21/
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