The Food and Agriculture Organization (FAO) has released its annual report for 2024 on global meat production trends, revealing a mixed landscape across different sectors. Overall, global animal protein production is projected to reach 371 million tons, with notable increases in poultry production by 0.8% to 146 million tons, driven by strong consumer demand despite global inflation. Beef production is set to rise modestly by 0.7%, benefiting from sufficient cattle availability for processing, albeit with economic challenges due to high prices. Conversely, global pork production is expected to decline by 0.9%, largely influenced by China's efforts to stabilize internal prices amid oversupply. These dynamics underscore the complex and varied challenges facing the meat industry worldwide, shaping strategies for producers, policymakers, and consumers alike.
Please find original version of article below:
https://avinews.com/en/fao-global-meat-production-to-grow-in-2024-led-by-poultry/
The information shared by the Islamic Organization for Food Security (“IOFS”) on iofs.org.kz (the “Site”) serves solely for general informational purposes. As a non-profit international organization, IOFS provides this information in good faith, with no intention to commercialize, profit, or exploit any content. Commercial use, including reselling, charging for access, redistribution, or creating derivative works, such as unofficial translations based on these documents, is strictly prohibited. All posts, publications, texts, and any other information on the Site, owned by authors and references, are appropriately linked.
IOFS disclaims any liability for loss or damage of any kind resulting from the use of the Site. Your understanding and compliance with these terms contribute to maintaining the informative and non-commercial nature of our platform.
